Need some Thai Thai Love recipes from Katie’s Cookbook - Everyday Thai Cooking? Try her recipes for Lemongrass Chicken Salad & Thai Inspired Turkey Burgers, with add-on Coleslaw tips!
Read MoreCooped Up Cooking with Katie reveals many of her favorite recipes. This Thai cookbook, authored by Katie Chin, is your go-to for all things Thai.
Read MoreKatie’s legendary chef/restauranteur mother Leeann Chin’s incredible story inspired her to share one of the most popular dishes from her Mom’s restaurant menu, Shrimp Toast. Her eponymous restaurant chain must have served millions of this appetizer to her legion of fans. So now I’m sharing it with you too!
Read MoreKatie & Becca’s cooking segment on New York Live cooking along with host Raina Seitel and her son Hunter! View here: NBC New York. Stay tuned for more Cooped Up Cooking with live streams on Facebook and IG every Tuesday, Friday, and Sunday at 3 pm PST.
Read MoreKatie Chin and her daughter Becca are doing a virtual Cooped Up Cooking segment on New York Live (a news/lifestyle show which airs on the NY NBC affiliate) today Friday (5/22) at 12:30 pm ET:). Don’t miss it!
Read MoreTry this Thai recipe from Katie Chin and follow her Cooped Up Cooking with Katie! PLUS! Katie and her daughter Becca are doing a virtual Cooped Up Cooking segment on New York Live (a news/lifestyle show which airs on the NY NBC affiliate) today Friday (5/22) at 12:30 pm ET:).
Read MoreThanks for tuning in to my demo on Tea Drops IG LIVE Today! Plus two easy appetizers – Greek Nachos and Edamame Hummus!!
Read MoreYou will love Katie Chin’s recipe for succulent shrimp tossed in buttery umami goodness. If you’ve never tried miso butter sauce I promise you’ll be doing a happy dance in your kitchen because it is so incredibly delicious and easy to make.
Read More“This Stir-Fry recipe is fantastic for any night of the week, but I love cooking stir-fries on Sundays because you can take whatever you’ve got in your fridge from the week (for example: swap out the asparagus with broccoli and add carrots or throw in shredded roast chicken instead of using beef) for an easy, breezy one-pot meal. “ - Chef Katie Chin
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