Christina’s recipe for a summer veggie salad combines all the fab flavors of summer and includes those “great for us” root veggies as well as greens, hemp seeds, avocado, and more.

Food & Drink, EntréesChristina Meyer-JaxJuly 28, 2020Christina Meyer-Jax, Registered Nutrition & Dietician, Christina Meyer-Jax MS, RDN, LDN, Summer Salads, Root Veggies, Roasted Vegetables, Recipe, Summer Recipe TipsComment

Summer in a Jar!

Zehorit’s summer veggie, canning, pickling, and prepping tips are sure to help you savor the bounty of summer, long after the last ripe tomato could be eaten!

Celebrations, SeasonalCynthia SutterSeptember 4, 2019Zehorit Heilicher, Canning Veggies, National Center for Home Food Preservation, See Ball Canning resource, The Kitchn, Pickling, Roasted Vegetables, Herb PreservationComment

Sriracha Roasted Brussels Sprouts

Our friends from Sprouted Kitchen & Live.Love.Lux.com provide the perfect Saturday Snack; Sriracha Roasted Brussels Sprouts. If you make extra, they might just last long enough to pop into another dish as left-overs. Good luck.