Katie Chin’s Thai Prawn and Mango salad is packed with juicy mango, crunchy peanuts, healthful red bell paper, cucumber and baby greens and lean protein from the shrimp. A perfect summer dish!
Read MoreChef Katie Chin presents an easy way to create a teriyaki favorite. Did you know that in Japanese “Teri” means luster and “Yaki” means grilled? I love this recipe for Teriyaki Chicken because it’s so darn easy you can spend more time with your guests and less time prepping in the kitchen.
Read MoreInspired by Lidia Bastianich’s restaurant across from the historic Union Station in Kansas City, Katie Chin creates a hit with her Roasted Beet Salad with Apple and Goat Cheese. If you need one more reason to celebrate CHEESE, this is a healthier excuse for observing National Cheese Day on June 4th.
Read MoreInternational Public Radio tells the story behind Katie Chin's Mom Leeann. Leeann Chin moved from China and with help from her community, began Leeann Chin restaurants; and so the story continues with her daughter Katie Chin.
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