This appetizer always makes me feel light and springy. It’s also easy to handle one of these babies while holding a glass of bubbly in your other hand. Katie Chin brings new life to the combo of Tuna Tartare and Wontons!
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Whether you’re a hard core Irishman or someone who likes the sound of an Irish Potato Nests recipe; Vicki Brunsvold’s recipe includes ham, potatoes, cream cheese and peas. You can’t go wrong with a meal on a bed of hash browns…Can you??
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Christina has turned an East Coast Patriotic sandwich into a healthier version in an appetizer form. Instead of adding sausage and peppers to heavy thick hoagie rolls, convert into small kabobs for a lower carb appetizer version.
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Vicki Brunsvold’s Crab & Shrimp Ball is one way to bring a touch of the freshness of summer back to your table.
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Brenda Langton’s Spoonriver Cookbook is a great source for your holiday recipes. One of my favorites is Warm Spiced Olives. The bonus that’s worth a lot during the holidays, is… they last for 2-3 weeks in your fridge!
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Check out my KARE 11 appearance recipe tips for "healthy" cookie dough? Registered Dietitian Christina Meyer-Jax shares a simple recipe that powers up the protein and fiber for a treat that is no longer a "guilty pleasure".
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Christina Meyer-Jax MS is our resident nutrition and dietary expert. Halloween is over and now we’re dreaming of Pumpkin Pie. Give this Pumpkin Pie Hummus a chance to compete with Mom’s Pumpkin Pie.
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Katie Chin’s Edamame Hummus recipe is good for all seasons and celebrations. This recipe is easy, breezy, lemony and light but also packed with plant based soy protein and just I love serving it in these cute little Persian cucumber shells.
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Summer may be coming to a swift end, but the melons are still perfect for this Melon Mint Soup from my Spoonriver Cookbook.
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