Brenda Langton’s kale and potato soup are based on a traditional soup of Portugal. With the addition of white beans, it is called Caldo Verde. The beans add protein and a rich creamy texture.
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“Lamb is most tender in the spring. Its mild flavor, in combination with the earthiness of cousin Viola’s asparagus, embodies the essence of spring!” - Daniel Paterna
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“Cooped Up Cooking with Katie” - Times are crazy but that doesn’t mean you can’t cook up healthy meals for your family. Distancing doesn’t need to mean disconnected so facetime your friends and cook this together or get your whole family into the act and give your kids easy jobs.
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You will love Katie Chin’s recipe for succulent shrimp tossed in buttery umami goodness. If you’ve never tried miso butter sauce I promise you’ll be doing a happy dance in your kitchen because it is so incredibly delicious and easy to make.
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Because Leap Year comes once every 4 years, I played up the “4” theme with the “Pasta ai Quattro Formaggi” recipe. It’s a yummy rich treat, but worth it!
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Sue Zelickson’s recipe files from the past, remind us that when it’s really all said and done, a good recipe births another recipe and so it goes. This soup is a Sue fav!
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“This Stir-Fry recipe is fantastic for any night of the week, but I love cooking stir-fries on Sundays because you can take whatever you’ve got in your fridge from the week (for example: swap out the asparagus with broccoli and add carrots or throw in shredded roast chicken instead of using beef) for an easy, breezy one-pot meal. “ - Chef Katie Chin
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I turn to my stove top for my continued No-Oven Challenge… If I can’t bake, I will resort to hearty, flavorful and comforting winter meals, and boy, do I have a simple and easy one for you! Three easy steps to Corned Beef Brisket Heaven!
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Christina Meyer-Jax tips on Fox 9 provide Super - BOWLS of KC BBQ Chicken with Coleslaw. Her game day tips make it easy to make-ahead of time.
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