Ramp Pesto Pizza

Jenny Breen is a Mill City Farmers Market Chef and cooking expert. Jenny provides you with tips and alternatives to the recipes she uses and creates a great pesto pizza.

Food & Drink, EntréesCynthia SutterJune 2, 2020Mill City Farmers Market, Mill City Market Chef, Market Chef Jenny Breen, Recipe Tips, Pizza Night Tips, Recipe, Shepherd’s Way, Singing HillsComment

Bacon Turkey Burgers + Smoky Burger Spread

Kimberley Thompson adores a great grilled burger. Her recipe is adapted from food52’s very own hardlikearmour! As only Kimberley can do, she spins a tale and provides the recipes. This is a gift for all of us to cook asap!

Food & Drink, EntréesCynthia SutterMay 28, 2020Kimberley Thompson, National Burger Day = 5/28, Recipe, Burger Recipe tips, food52.com, Fiendishly Tasty Bacon Turkey Burgers, hardlikearmour, bacon turkey burgers, smoky burger spreadComment

Lemongrass Basil Shrimp

Katie Chin and her daughter Becca are doing a virtual Cooped Up Cooking segment on New York Live (a news/lifestyle show which airs on the NY NBC affiliate) today Friday (5/22) at 12:30 pm ET:). Don’t miss it!

Food & Drink, EntréesCynthia SutterMay 22, 2020Katie Chin, Chef Katie Chin, Katie Chin Thai Cookbook, Spirited Table, Recipe, Thai Recipe Tips, Cooped Up Cooking with KatieComment

Maple-Glazed Hakurei Turnips & Mushrooms w/ Soba Noodles

From good ol’ PBS try this recipe out for using up your Hakurei turnips. Requires a few Asian themed ingredients but once you have them you’ll know why they are a treasure to have in your kitchen for creating delicious dishes. And maple syrup…isn’t everything good with a little northern sugar?

Food & Drink, EntréesCynthia SutterMay 11, 2020Laura Frerichs, Loon Organics CSA Box, Loon Organics Farm, Cilantro, hakurei turnips, Recipe, shitake mushrooms, Spring VeggiesComment

Italian Pistou

Brenda Langton created the perfect pairing with this Vegetable & Pasta Soup topped with her favorite Pesto.

Grazie Mille!

Food & Drink, EntréesCynthia SutterMay 9, 2020Brenda Langton, Chef Brenda Langton, Spoonriver Cookbook, Spoonriver, Recipe, Italian FoodComment

Grilled Salmon with Sweet Onion Relish

Larry D’Amico founded D’Amico & Sons decades ago, but their recipes are always a fan favorite. I think it’s in no small part due to the fact it’s all about fresh food and recipes that don’t have such a long ingredients list. I learned how to make this at one of their cooking classes, and it will make Mom happy too.

Food & Drink, EntréesCynthia SutterMay 6, 2020Cindi Sutter, D'Amico & Sons, Larry D'Amico, Restaurateur, Restauranteur, Recipe, Grilled Salmon with Sweet Onion Relish, Mothers Day Virtual Supper Club, Heritage Recipe TipsComment

Zehorit Heilicher-Live Cooking Class Coming Up!

I have missed all of you, so let’s catch up as you tune to FaceBook Live On Sunday, May 3rd at 4 PM, CT, and join me in my kitchen for my first ever live class to make dinner together! I’ll be posting a link on Fb and Instagram as we get closer.