Marshmallow whip lives somewhere between mainstream whipped cream (which I absolutely love and will eat by the spoonful as dessert whenever necessary) and mousse. It’s cloudlike but with a slightly denser structure than most whipped toppings. And the flavor has the vanilla-laced, candylike essence of marshmallow that, for me, makes it taste like something from childhood. All content provided by Joe Sevier.
Read MoreHosting parties is stressful. We can’t be the only ones who immediately regret the idea as soon as we send out invitations, right? You’ve got to anxiously clean your house, buy and make a ton of food, and pretend you’re sophisticated for the evening by offering your guests more than just boxed wine and light beer. ++ Lady Stardust Cocktail Recipe.
Read MoreFancy new bakeries, old school diners, and everything in between. Pie is one of the greatest and most diverse foods known to man. Want to make fruit better? Put it in a flaky pie crust. Chocolate cream? An entire roasted chicken dinner, complete with gravy, veggies, and herbs? Pie it. Also, pie is love, and the places on this list have done their best to share that love with the world.
Read MoreInspired by the candy sold in the village by the castle, these pops can be as sour as you’d like, thanks to the citric acid. Just be sure you don’t burn a hole through your tongue like our redhead best friend did! Excerpted from The Unofficial Hogwarts Cookbook for Kids by Alana Al-Hatlani.
Read MoreIf you’re a fan of true crime and mixology, this Mulled Wine recipe and the story behind it, is very tantalizing!
Read MoreThis recipe is the perfect way to use up all the extra turkey and make this a staple for healthy holiday eating!
Read MoreRoasted nuts with rosemary, brown sugar and more; just might be the snack sensation for your 2021 Thanksgiving dinner. It’s also a wonderful addition to a charcuterie board!
Read MoreWe love this recipe with a combo of Cannellini and Pomegranates. It’s the perfect pairing for your Thanksgiving day favorite recipes!
Read MoreThe cranberry compote's jammy texture holds the fruity filling together for this dessert, which presents a cranberry crumble in pie form. Plenty of warm spices in the filling help to balance the buttery crumble topping.
Read More