Rather than breaking a sweat over the perfect pie crust and lattice top for your farmers' market blackberries, use them up in a hassle-free cobbler. All you need are fresh berries plus 5 more ingredients to whip up this Easy Blackberry Cobbler recipe.
Read MoreDulce de leche—Spanish for “sweet [made] of milk”—is a caramel-like sauce popular in Latin American desserts. It has a smooth, spreadable consistency and toffee-like flavor. Plus! Leftover dulce de leche will keep for a couple of weeks, refrigerated. Try it with peanut butter on a sandwich (surely the top trade at the school lunch table).
Read MoreWe’d have to believe a millennial Carrie Bradshaw couldn’t turn down the Claw—it’s now a staple at NYC bars and rooftop parties. I couldn’t help but wonder: what would the rest of the girls think of this seltzer-y variation?
Read MoreCraving a fabulous Mardi Gras shot? This recipe for Fat Tuesday makes the perfect pairing to a Mardi Gras King Cake!
Read MoreVicki’s dip makes the perfect pairing for your Fat Tuesday appetizers. YUMMY!
Read MoreEarthquake Cake is an earth-shakingly good dessert that comes together in a snap! Pockets of creamy sweetness nestled in chocolate cake, all topped with crunchy coconut and buttery pecans. It takes less than an hour to make an Earthquake Cake and less than a second to fall in love with its range of luscious flavors. It happens on the very first bite!
Read MoreThis Fritto Misto is superb with a variety of fish, squid, sole, shrimp, and scallops. Polly Tyrer’s small sized cookbook provides you with many short and sweet recipes.
Read MoreLoon Organic farmer, Laura Frerichs, shares a recipe for these tasty and easy lettuce wraps with peanut sauce!
Read MoreDig into your childhood nostalgia and taste the creamy sweetness of afternoons on the playground. Dirt Cups are filled with childhood whimsy and rich cocoa flavors, with crunchy bits of sandwich cookie crumbles.
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