Roasted New Potatoes with Lemon, Basil, and Chives

This potato recipe is easy and I’m guessing will soon be one of your Mom’s favorites!

Food & Drink, SidesCynthia SutterMay 6, 2020Cindi Sutter, Terry Benson, Roasted New Potatoes with Lemon, Basil, and Chives, Recipe, Mother's Day, Mothers Day Virtual Supper Club, Heritage Recipe TipsComment

Grilled Corn Salad with Spicy Lime Dressing

Tired of being cooped up inside? Try Vicki’s recipe for this grilled corn salad; not only will it be a new go-to, but it gets you and your family outside around the pit.

Food & Drink, SidesCynthia SutterApril 27, 2020Vicki Brunsvold, Backyard BBQ, Spring Grilling Tips, Grilling Tips, Grilled Corn Salad, Recipe, Recipe Grilling TipsComment

Grilled Veggie and Chimichurri Salad

Christina Meyer-Jax adds two more sides to her Backyard BBQ—The “New” Favorite Dining Spot list. Both recipes are part of her Plant Powered-South of Border Theme: Grilled Veggie and Chimichurri Salad + Cilantro Mexicana Street Corn (vegetarian)!

Food & Drink, SidesChristina Meyer-JaxApril 23, 2020Christina Meyer-Jax, Backyard BBQ—The “New” Favorite Dining Spot, Plant Powered-South of Border Theme, Grilled Vegetables, Chimichurri Salad, BBQ tips, Spring Grilling Tips, Recipe, Recipe tips, Low Carb Southern BBQ Theme, Outdoor GrillingComment

Cilantro Mexicana Street Corn

Christina Meyer-Jax serves up a plant-powered-South of the Border, Vegetarian version of Cilantro Mexicana Street Corn, that’s sure to keep your backyard family outings around the BBQ pit.

Food & Drink, SidesChristina Meyer-JaxApril 23, 2020Christina Meyer-Jax, Backyard BBQ, BBQ tips, Outdoor Grilling, Family BBQ, Low Carb Southern BBQ Theme, Plant Powered-South of Border Theme, Recipe, Mexican RecipeComment

Zipped-Up Slaw

I love this recipe! So simple to just toss together for an easy southern side dish that pairs perfectly with Pulled Pork.

Food & Drink, SidesChristina Meyer-JaxApril 22, 2020Christina Meyer-Jax, Recipe, Zipped-up Slaw, Kiss My Cabbage, Perfect BBQ PairingComment

Salsa Verde (Parsley Sauce for Everything)

Loon Organic farmer Laura Frerichs offers you a perfect parsley sauce that pairs beautifully with many foods, including chicken, veggies, seafood and more.

Food & Drink, SidesCynthia SutterApril 21, 2020Loon Organics, Loon Organics CSA Box, Loon Organics Farm, Laura Frerichs, Recipe tips, Recipe, Salsa Verde, parsley sauceComment

Arugula Salad With Prosciutto, Parmesan and Fried Eggs

This recipe is by Serena Wolf from her cookbook The Dude Diet. Mill City Farmers Market will limit our upcoming indoor winter markets on Saturday the 18th to preorder pickups only. The State of Minnesota considers farmers markets essential grocery providers, and we plan to remain open to serve our community unless otherwise directed by officials.