Pumpkin and Garbanza Hummus with Jalapeño Oil & Candied Pumpkin Seeds

Vicki Brunsvold's recipe for Pumpkin and Garbanza Hummus with Jalapeño Oil, just might change the way you think about hummus. There is a bonus recipe for Candied Pumpkin Seeds too!

Kale Salad with Sautéed Apples

October recipes for Kale are abundant but Sautéed Apples add the double fall bounty you have in your refrigerator.

Cauliflower Tabouli

Mill City Farmer's Market chefs use cauliflower for this tabouli recipe.

Red & Yellow Pepper Soup with Basil Cream

Food & Drink, AppetizersCynthia SutterAugust 27, 2015Cindi Sutter, Sara S. Monick, Culinary and Lifestyle Tours, Culinary Adventures, Chef Sara Monick, Madeleine Kamman, Jacques Pepin, Nicholas Malgeri, Giuliano Bugialli, Cooking Classes, Red & Yellow Peppers, Recipe, Basil CreamComment

Basil Zucchini Soup

Seasonally fresh basil and zucchini make the best summer soup

Apricot and Pistachio Chevre

Fresh chèvre, apricots and pistachios make this a snack to savor.

Food & Drink, AppetizersCynthia SutterAugust 8, 2015Kimberley Thompson, Saturday Snacks, chevre, apricots, pistachios, RecipeComment

Cantaloupe Soup

Food & Drink, AppetizersCynthia SutterJuly 30, 2015Cindi Sutter, Sara S. Monick, Culinary and Lifestyle Tours, The Cookery, Chef, Recipe, ProsciuttoComment

Beets and Beet Greens - North African Style

Food & Drink, AppetizersCynthia SutterJuly 16, 2015Beets, Beet Greens, North African Style, Brenda Langton, Chef Beth Dooley, Mill City Market Chef, Mill City Farmer's Market, Mill City Times, Mill City MuseumComment

Bleu Cheese-French Bread-Raspberries = Bastille Day

Happy Bastille Day! Try another appetizer - Mustard Batons

Food & Drink, AppetizersVicki BrunsvoldJuly 13, 2015Vicki Brunsvold, Bastille Day, France, RecipeComment