Mixing sparkling white wine with hard seltzer doubles the bubbles when compared to the classic French 75. Use wine glasses instead of the traditional champagne flute, because you’ll need extra room for all the bubbles in this recipe!
Read MoreThis combines so many delicious things: Aperol, ice cream, hard seltzer, and even fresh fruit (look, it’s healthy!). Great as a dessert cocktail—but honestly, don’t be held back by time of day.
Read MoreThis watermelon slushy is dangerously refreshing—perfect for a hot day at the beach. Or for pretending that it’s a hot day at the beach. In Malibu. With Harry Styles. Okay, too hot! Freeze the watermelon overnight; it is best served as cold as possible.
Read MoreThis mule-ita included tequila, ginger beer and botanic mint vodka.
Read MoreNot all watermelon margaritas are created equal. Try Katie Chin’s favorite!
Read MoreA citrusy new take on the classic cocktail, this mouthwatering concoction is perfect for the dog days of summer! And it’s easy to make! Content provided by Beach Cocktails - Oxmoor House.
Read MoreHey Cooped Up Cooking with Katie & Becca Fans! Here’s one of my favorite cocktail recipes!
Read MoreWhat better way to celebrate Chocolate than Romance month, than with decadent chocolate and a glass of sumptuous Tuscan red?
Read MoreFor those of you who might be taking a seat around our Spirited Table® for the first time, I’m a native Texan. So…what that means is we can be very quirky about what goes into our Margaritas.
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