Christina Meyer-Jax helps us hit the reset button before Christmas, with her Crockpot Lentil Re-set Soup;featured on the FOX 9 Morning BUZZ
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Christmas on the horizon means there are literally hundreds of ways to prepare your cranberry sauce; but Ross Bowen supplies a tastier & easier option with his ; No-cook Holiday Cranberry Sauce.
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Cooked too many sweet potatoes? Christina Meyer-Jax provides the perfect pairing of leftovers and healthy alternatives to extend their leftover life!
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Christina Meyer-Jax Healthy Thanksgiving Leftover Salad + Cranberry Sauce Dressing continue to dish out some healthy and tasty ways to use your leftovers!
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Christina Meyer-Jax suggests we Roast our Roots; since the fresh summer fruits and fall harvest veggies are now a distant friend to our weekly meals. These tips will keep your holidays Merry & Bright!
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Whether you’re pulling out your favorite cashmere sweater or still wearing tank tops you’ll love this refreshing Crab Mango Salad from my latest cookbook “Everyday Chinese Cookbook: 101 Delicious Recipes From My Mother’s Kitchen.”
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See more from Mill City Farmers Market Chef Beth Jones, here for all her Delicata Squash & Spiced Yogurt Dressing recipe tips. Join us at the first indoor market on Nov 11th!
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Zehorit Heilicher's Mediterranean Pumpkin and Swiss Chard Soup is a great way to use all those beautiful orange, yellow and green treasures in a uniquely midwest/mideast way!
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Mimi Levin's baked Brussels Sprouts recipe has two of falls' favorite ingredients. Bacon and Cranberries...enough said!
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