Try serving this topped with an avocado sour cream, alongside a green salad with mango slices and the simple kidney bean recipe. You could substitute black beans or pintos in that recipe.
Read MoreOriginal recipe from 2020 Cook’s Illustrated All-Time Best Holiday Recipes, with a few twists.
Read MoreThis Thanksgiving side salad creates a perfect pairing for your holiday table!
Read MoreOur family calls this “everything-but-the-kitchen-sink-stuffing” since it changes every year!—From Gramma Weil’s Kitchen.
Read MoreI was slow to join the air fryer movement, but it honestly revolutionized my cooking. An air fryer is a fantastic way to reduce a massive amount of fat and calories without sacrificing taste and texture.
Read MoreThis salad makes the perfect splash of crunch and color for the Thanksgiving table!
Read MoreThis Thanksgiving, instead of your rich and heavy mashed potatoes try this Butternut Squash - Farro Pilaf, with its sweet notes of roasted squash and maple syrup and the tang of sherry vinegar and crumbled cheese. Farro is a type of wheat that originated in the fertile crescent and was even found in tombs of Egyptian kings!
Read MoreHey Cooped Up Cooking with Katie & Becca Fans! Here are the recipes from our show! You’ll enjoy 2 ways to make Butternut Squash.
Read MoreThis soup takes all the buttery, nutty flavor of roasted cauliflower and condenses into a soup. You can chop some feathery fennel fronds to top your soup in place of parsley. Cilantro would also be nice. Via Cookie and Kate blog.
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