This dish from Katie Chin is…earthy, aromatic, salty, slippery and a bit a spicy: But don’t confuse Chinese black beans with Mexican black beans.
Read MoreToday we launch a new contributor to our Spirited Table from Time Inc. Books. “Martina’s Kitchen Mix” is Martina McBride’s new cookbook. We kick it off with her Lasagna Soup! For the next 12 Fridays we will share the warmth of her Southern hospitality, seen through the eyes of her recipes.
Read MoreChristina Meyer-Jax visited the KARE 11 studios to present and discuss heart healthy options for comfort food.
Read MoreHeather Meyer, one of the Mill City Market chefs, created this recipe; you will find more recipes, tips, gifts at the Mill City Farmer’s Market. If you’re in the Minneapolis area, visit us soon.
Read MoreLos Angeles is a haven for tacos and bowls of all kinds. So let your West & East coast football fans enjoy this version of a burrito bowl!
Read MoreKatie Chin shares her recipe for “under the weather” with this quick and soul satisfying soup you can make in under 15 minutes. It’s made with healing chicken broth, rich miso paste and yummy veggies.
Read MoreKimberley Thompson’s Pork Chop + Currants recipe is a proven winner for warming you up on a cold winter day.
Read MoreKatie Chin sets us up for turkey left-over success! If you still have turkey in the freezer from Thanksgiving or you’re Christmas day platter will be overflowing with turkey, this recipe will add one more way to enjoy the left-overs.
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