Posts in Entrées
Martina's Kitchen Mix-Lasagna Soup

Today we launch a new contributor to our Spirited Table from Time Inc. Books. “Martina’s Kitchen Mix” is Martina McBride’s new cookbook. We kick it off with her Lasagna Soup! For the next 12 Fridays we will share the warmth of her Southern hospitality, seen through the eyes of her recipes.

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Wild Rice Bison Meatballs

Heather Meyer, one of the Mill City Market chefs, created this recipe; you will find more recipes, tips, gifts at the Mill City Farmer’s Market. If you’re in the Minneapolis area, visit us soon.

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Slow-Cooker Beef Bourguignon

Siri Daly celebrated her son and Julia Chid’s birthdays with Beef Bourguignon! She’s now created a slow-cooker method that makes it very easy for us to accomplish. I’m thinking ahead to New Years, my birthday or maybe Christmas Eve!

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Chinese Peanut Noodles With Turkey

Katie Chin sets us up for turkey left-over success! If you still have turkey in the freezer from Thanksgiving or you’re Christmas day platter will be overflowing with turkey, this recipe will add one more way to enjoy the left-overs.

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