Posts in Entrées
Three Sisters Bowl with Maple Roasted Turkey

Brian Yazzie aka Yazzie the Chef (Diné/Navajo) is from Dennehotso, Arizona and based out of Saint Paul, MN. This Maple Roasted Turkey is great for a summer bowl with veggies, or for your main event in the months on our horizon.

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Grilled Sweet Potato and Napa Cabbage Salad with Lime Vinaigrette

This is my favorite way to eat Napa cabbage and was passed onto us via our longtime work share Jenn. I’ve roasted my sweet potatoes in the oven until they are soft and that works instead of grilling. The dressing you can make up in a jar and toss on your salad just before serving.

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American Wings & Cafe

The secret to the Hattiesburg counter serves wing success lies in its homemade sauces -- teriyaki-garlic pepper, garlic Parmesan, lemon-pepper barbecue, and a house hot sauce which, let’s face it, Mississippi’s got the hot sauce situation on lock. So check out American Wings & Cafe if you’re even remotely in their neighborhood.

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Ora King Salmon Brunch Entrée for Two 

Chef Sarah from Prairie Grass Cafe offers you two ways to create a Sunday Brunch. Purchase her pre-order package and cook with her in person, on June 28th. Or she’s provided a Virtual experience that highlights the recipe and flavors of Ōra King salmon, her special topping sauce, onion and zucchini, and poached egg recipes and you have a beautiful brunch for two.

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30-minute Mediterranean Fish Skillet

Christina’s fish skillet recipe makes it an easier clean-up and you can use any kind of white fish you might have in your fridge to create this yummy Mediterranean Supper.

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Cooped Up Cooking with Katie & Becca-New York Live

Katie & Becca’s cooking segment on New York Live cooking along with host Raina Seitel and her son Hunter! View here: NBC New York. Stay tuned for more Cooped Up Cooking with live streams on Facebook and IG every Tuesday, Friday, and Sunday at 3 pm PST.

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